Stanley is the ultimate tour guide, given her roles as a Bloomberg Distinguished Professor at Johns Hopkins in the Department of Earth and Planetary Sciences and the Space Exploration Sector at the Applied Physics Lab, and as a scientist on NASA's InSight mission investigating Mars' ancient magnetic field. In What's Hidden Inside Planets?, published last month by Johns Hopkins University Press as part of the Wavelengths book series, planetary geophysicist Sabine Stanley, with help from science journalist John Wenz, guides readers through the inner workings of planets in and beyond our solar system. Yet below the Earth's surface, forces and elements like intense pressure and scalding magma simmer and stew-and make possible the idyllic planet, nestled in the safety net of the atmosphere, we call home. “We’re particularly excited about Hope In The Water’s potential to reach broad audiences thanks to the powerful voices at the forefront of the series, who demonstrate the possibilities of a more sustainable future,” added Bill Gardner, VP, multiplatform programming and head of development at PBS. “With a commitment to extensive public engagement around the series, we aim to not only bring compelling and authentic documentary content to audiences but also to connect and strengthen voices, people and communities with real world ways to make a difference.By Emily Gaines Buchler / Published Winter 2023Įarth as we know it offers majestic trees, meandering streams, and rolling hills. “Andrew and I are buoyed by our enthusiastic collaborators – Shailene, Martha, Baratunde and José – and are proud to partner with the Earth-conscious changemakers at PBS.” Our series is a fresh take on how we can rewrite menus worldwide that will create meaningful and lasting impact for generations to come,” said Kelley. “Through Hope In The Water we are on a mission to reimagine a planet where both ecological balance and food abundance are possible. Blue-foods experts and advocates Jennifer Bushman, Jill Kauffman Johnson and Katherine Bryar serve as advisors and impact producers. Bill Gardner serves as executive-in-charge for PBS. Andrew Zimmern and Patrick Weiland serve as executive producers. Hope In The Water is directed by Brian Peter Falk. He is the host of PBS ’ America Outdoors. Thurston tells the story of technology, democracy, and climate. Marine conservationist Raimundo Espinoza assisted that effort and is now helping these fishers pivot to a new and sustainable species: 60-lb., diamondback squid. World Central Kitchen also provided grants to fishers to repair boats, buy new engines, and rebuild their fishery. He and volunteers with World Central Kitchen prepared more than four million meals to feed hungry survivors. As Stewart cooks the scallops, she notes that Maine’s famous lobsters are now migrating further north in search of colder water.Īndrés recounts the aftermath of Hurricane Maria, which devastated Puerto Rico in 2017. She sails into Penobscot Bay where a young fisherman abandoned his plans of lobstering for a more sustainable alternative: scallop farming. Stewart has a deep connection to the Gulf of Maine – the fastest warming body of water on the planet. “It’s my hope that through this important work, we can collectively practice better alternatives that will nourish communities across the planet and sustain our waters,” she said . She goes underwater with urchin divers who collect the barren urchins and then deliver them to a farm where their buttery roe is grown and harvested – turning an ecological imbalance into a sellable commodity and helping to save the kelp at the same time. Woodley, Stewart, Andrés and Thurston will reveal hidden underworlds jeopardized by climate change, irresponsible fishing and exploitation, and habitat destruction.īig Little Lies star Woodley, for instance, grew up surfing the California coast and has witnessed firsthand how “zombie” purple urchins have taken over and destroyed kelp forests. The series highlights the stories of aquafarmers and fishers who are working toward a sustainable future for the planet. It will explore the creative solutions and breakthrough blue food technologies that could not only feed people but help save threatened seas and fresh waterways.
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